| Incidence of mycotoxins (1998) | ||||||||||||
| In 1998 the national winter wheat disease survey
carried out at CSL indicated the highest incidence of FHB since our records
started in 1986. A DEFRA/HGCA funded project (HGCA project report No. 207) was
carried out to investigate the epidemic. | ||||||||||||
| Farms included in the survey were
selected from the winter wheat disease survey where disease levels were assessed
at greater than 30% of plants infected. Grain collected from each farm was analysed
for FHB pathogens and trichothecene mycotoxins present. | ||||||||||||
| Mycotoxins are secondary metabolites produced by some of the FHB pathogens in the UK. It is thought that in some cases the role of the toxin may be to aid infection of the plant by the pathogen. Mycotoxins are of concern due to their potentially harmful effect to both humans and animals. | ||||||||||||
| Mycotoxins produced by FHB pathogens in the UK include: | ||||||||||||
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| The European Commission is currently evaluating the risk posed by a number of trichothecenes toxins produced by Fusarium species. These include deoxynivalenol (DON), nivalenol (NIV), T-2 toxin, HT-2 toxin and zearalenone. Maximum limits in foodstuffs will be introduced shortly. | ||||||||||||
| Trichothecene mycotoxins detected during the 1998 FHB survey | ||||||||||||
Analysis of grain samples for trichothecene mycotoxins was carried out using GC/MS.
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| The predominant species responsible for the 1998 FHB outbreak was M. nivale, a non-toxin producer. It is the predominance of this species that accounts for the generally low toxin levels encountered during the survey. | ||||||||||||
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